Fresh Strawberry Ice Milk - cooking recipe

Ingredients

4 c. fresh strawberries
1 1/2 c. sugar, divided
3 c. skim milk
2 envelopes unflavored gelatin
1/2 c. egg substitute
2 (12 oz.) cans evaporated skimmed milk
1 1/2 Tbsp. vanilla extract
3 drops red food coloring
16 whole fresh strawberries (for garnish)

Preparation

Place strawberries in container of an electric blender or food processor; process just until chopped.
Sprinkle strawberries with 1/2 cup sugar; set aside.
Combine remaining 1 cup sugar and skim milk in a saucepan; sprinkle gelatin over mixture.
Let stand 1 minute.
Cook mixture over medium heat, stirring constantly, until sugar and gelatin dissolve.
Gradually stir in egg substitute; cook mixture 1 minute.
Remove from heat; chill.
Stir in strawberries, evaporated skimmed milk, vanilla and food coloring. Pour into container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.
Pack ice milk with additional ice and rock salt; let stand 1 hour before serving (ice milk will be soft).
Garnish, if desired.
Yields 16 servings (148 calories per 1-cup serving).