Green Bean Casserole - cooking recipe

Ingredients

3 cans French-cut green beans with pimento and onion
3 Tbsp. margarine
2 Tbsp. flour
1 c. sour cream
1/2 lb. Velveeta
1/2 tsp. garlic salt

Preparation

Drain beans and set aside.
Melt margarine in saucepan; blend in flour and add remaining ingredients except beans.
Cook until well blended and thickened.
Mix gently with drained beans.
Pour in casserole, cover and bake at 350\u00b0 for 30 minutes or until bubbly.