Chocolate Nut Crunch - cooking recipe

Ingredients

2 c. crushed vanilla wafers
1/2 c. chopped nuts
1 c. butter or oleo
2 c. powdered sugar
3 sq. chocolate, melted
1 tsp. vanilla
6 eggs, separated

Preparation

Combine cookie crumbs and nuts.
Spread 1/2 the mixture in a shallow pan.
Cream butter and sugar.
Add chocolate and flavoring.
Beat egg yolks and add.
Stiffly beat egg whites and fold in.
Spread over crumb mixture; put other half of crumbs on top and chill overnight.
Serves 12.