Chicken Dressing Casserole - cooking recipe

Ingredients

1 large fryer
2 c. celery
2 onions
1 stick margarine
1 can cream of chicken soup
1 jar chopped pimento
4 boiled eggs, chopped
1/2 loaf bread
salt and pepper to taste

Preparation

Boil chicken; bone and cut up.
Soak bread in broth, 2 1/2 cups.
Saute celery and onions in oleo.
Combine all.
Bake like dressing at 350\u00b0.