Mexican Cornbreadmidland, Texas - cooking recipe

Ingredients

1 c. white flour
1 c. yellow corn meal
1 c. whole canned corn
3 tsp. baking powder
1/2 tsp. salt
2 Tbsp. honey or sugar
1 c. milk
1/4 c. oil
1/2 c. cheddar cheese
1/2 c. minced onion
1/2 c. chopped green chilis or jalapenos
1 egg

Preparation

Saute onion and chili in oil and add to dry ingredients.
Mix in egg and honey.
Bake at 375\u00b0 for 30 minutes or until brown.