Pecan Pie - cooking recipe

Ingredients

3/4 c. brown sugar
2 Tbsp. flour
1/2 c. light corn syrup
2 eggs
1/2 c. pecans
1 Tbsp. butter
1 tsp. vanilla
1 Tbsp. canned milk

Preparation

Mix well and bake in a pie shell for 45 minutes at 350\u00b0.