Moonwalk Cake Dessert - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
3 pkg. instant vanilla pudding
3 1/2 c. milk
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
chocolate syrup

Preparation

Boil water and butter.
Take off burner.
Add flour.
Beat in eggs one at a time.
Spread onto cookie sheet.
Bake in preheated oven at 375\u00b0 for 25 minutes.
Cool completely for 1/2 to 1 hour. Mix pudding, milk and softened cream cheese.
Spread over crust and let set 1 hour in refrigerator.
Spread on Cool Whip.
Drizzle chocolate syrup over top.
Return to refrigerator until ready to serve.