Parmesan Tomato Bake - cooking recipe

Ingredients

1 (16 oz.) can stewed tomatoes
1 Tbsp. cornstarch
1 (8 oz.) can small whole onions, drained
3/4 c. grated Parmesan cheese
1 egg
dash of salt

Preparation

Combine tomatoes and cornstarch.
Cook over medium heat until clear and thickened.
Stir in onions.
Pour vegetables into 1 quart casserole dish.
Combine cheese, egg and salt; mix well. Spoon rounded ??? of cheese mixture around edge of the casserole. Bake at 350\u00b0 for 20 minutes.