Eggplant Italian - cooking recipe

Ingredients

3 medium eggplant
1 Tbsp. oil
1 1/2 c. onion
2 cloves garlic
2 c. low-fat cottage cheese
3 oz. Mozzarella cheese
1/2 c. bread crumbs
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried thyme
1/4 tsp. pepper
3 fresh tomatoes
2 c. marinara sauce
2 Tbsp. Parmesan cheese

Preparation

Peel and slice eggplant.
Place on greased baking sheet.
Bake in a 350\u00b0 oven for 15 minutes. Saute onion and garlic.
Remove from heat.
Add cottage and Mozzarella cheeses, bread crumbs, herbs, salt and pepper.
In a 9 x 13-inch pan, arrange half the eggplant. Spread with cheese mixture, then add another layer of eggplant.
Layer top with sliced tomatoes. Cover with 2 cups marinara sauce.
Sprinkle with Parmesan. Cover and bake for 25 minutes. Uncover and bake for 10 more minutes.