Creole Cabbage - cooking recipe

Ingredients

1 c. chopped green pepper
1 c. celery, chopped
1/2 c. onion, chopped
2 Tbsp. oleo, melted
4 c. coarsely shredded cabbage
1 (16 oz.) can tomatoes, undrained and chopped
2 tsp. beef flavored bouillon granules
1 tsp. sugar
1/2 tsp. white pepper

Preparation

Saute green pepper, celery and onion in oleo in a large skillet.
Add remaining ingredients, cover and cook over medium heat for 10 minutes.