Cook-Up Rice - cooking recipe

Ingredients
    2 c. goya black-eyed peas
    2 cans goya coconut milk
    2 c. goya rice
    2 lb. chicken breast
    1/4 tsp. thyme
    2 slices hot pepper, chopped
    1 clove garlic, crushed
    2 scallions, chopped
    1 tsp. salt
    1/4 tsp. pepper
Preparation
    Boil black-eyed peas until tender.
    Fry up chicken, onions, garlic, thyme and scallions until chicken is cooked.

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