Caramel Pecan Pie - cooking recipe

Ingredients

36 Kraft caramels (must be Kraft)
1/4 c. water
1/4 c. margarine
3/4 c. sugar
3 eggs, beaten
1/2 tsp. vanilla
1/4 tsp. salt
1 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

Melt caramels with water and margarine over low heat.
Stir frequently until sauce is smooth.
Combine sugar, eggs, vanilla and salt.
Gradually add caramel sauce and mix well.
Stir in nuts and pour into pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.
Pie filling will appear to be very soft, but will become firm as it cools.