Fruited Cherry Salad - cooking recipe

Ingredients

1 (1 lb.) can sour cherries
2/3 c. sugar
2 drops red food coloring
1 c. chopped nuts
1 (1 lb.) can crushed pineapple
1/4 c. flour
2 large mashed bananas
1 (3 oz.) pkg. orange gelatin

Preparation

In a saucepan, combine the cherries, pineapple (with juices), sugar, flour and food coloring.
Cook until thickened.
Remove from stove; add the gelatin.
Cool until slightly thickened, then stir in the bananas and nuts.
Chill until firm.
Serves 8 to 10.