Squash Casserole - cooking recipe

Ingredients

2 lb. stewed squash
1 lb. bag Pepperidge Farm bread crumbs
1 medium onion
1/2 pt. sour cream
1 can cream of chicken soup
1 stick margarine

Preparation

Drain and mash the squash.
Dice the onion.
Melt margarine; pour over crumbs.
Cover bottom of dish with 1/2 the bread crumbs. Mix all other ingredients together.
Pour over crumbs.
Pour balance of crumbs on top.
Bake at 350\u00b0 for 35 minutes.