Scalloped Potatoes And Pork Chops - cooking recipe

Ingredients

5 c. potatoes, thinly sliced
1 c. chopped onion
salt and pepper to taste
1 can cream of celery soup (undiluted)
1/2 c. sour cream
6 pork loin chops (1-inch thick)

Preparation

Grease a 9 x 13-inch baking dish.
Layer half of the potatoes and onion.
Sprinkle with salt and pepper.
Repeat with rest of potatoes and onion.
Combine soup and sour cream.
Pour over potato mixture.
Cover and bake at 375\u00b0 for 30 minutes.