Cheesy Chicken Crescent Supper - cooking recipe

Ingredients

1 3/4 c. chicken
4 oz. shredded Cheddar cheese
1 can cream of chicken soup
1 c. milk
1 (8 oz.) can crescent rolls

Preparation

Cook chicken; debone and tear in small pieces.
Combine chicken and 2 tablespoons of cheese.
Separate rolls to 8 triangles.
Place 2 tablespoons of chicken on wide end of rolls. Roll up, beginning at narrow end.