Smooth And Creamy Frosting - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O brand instant pudding and pie filling (any flavor)
1/4 c. confectioners sugar
1 c. cold milk
1 (8 oz.) container Cool Whip

Preparation

Combine pudding mix, sugar and milk in small bowl. Beat slowly with mixer at low speed until well blended, about 1 minute. Fold in whipped topping; spread on cake. (Store frosted cake in refrigerator.)