Toasted Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. melted butter
4 tsp. lemon juice
1 1/2 c. sugar
1 tsp. vanilla
1 1/3 c. flaked coconut

Preparation

Mix all ingredients with mixer and pour into 9-inch unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.