Pepperoni Salad - cooking recipe

Ingredients

4 oz. shell macaroni
1 c. diced celery
1/2 c. diced green pepper
4 oz. pepperoni
1 c. Mozzarella cheese
3 tomatoes
1/2 to 1 c. ripe olives
1 pkg. dry Italian dressing mix
1/4 c. oil
1/4 c. vinegar
1/4 c. water
1 Tbsp. sugar

Preparation

Cook and drain macaroni.
Slice pepperoni in half.
Cube or shred cheese.
Chop tomatoes and olives.
Mix dressing mix, oil, vinegar, water and sugar well and pour over vegetables.
Chill for several hours before serving.
May be multiplied 2, 3 or 4 times.