Mexican Wedding Rings - cooking recipe

Ingredients

1/2 lb. butter
dash of salt
1/2 c. powdered sugar
1/2 tsp. vanilla
2 c. flour
1 c. chopped pecans

Preparation

Cream butter, salt and sugar.
Add other ingredients and roll into 1-inch balls.
Bake at 325\u00b0 to 350\u00b0 for about 20 minutes. They will not be brown.
While hot, roll in powdered sugar.
If preferred, when cooled, roll in powdered sugar again.