Easy Corn Relish - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 c. water
1 (12 oz.) can Mexicorn
1/3 c. sugar
1/3 c. vinegar
1 tsp. turmeric
1 tsp. instant onion
1/2 tsp. celery seed

Preparation

In a
saucepan,
blend starch and water.
Add the rest. Cook over medium heat.
Heat until thick and boiling.
Jar and seal. Let cook and check to be sure jars are good and sealed.