Black Bottom Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
1 c. (6 oz.) semi-sweet morsels
1 1/2 c. sifted flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. cooking oil
1 tsp. vinegar
1 tsp. vanilla
chopped nuts

Preparation

Combine in mixing bowl the cream cheese, egg, sugar and salt; beat well.
Stir in semi-sweet morsels.
Sift together flour, sugar, cocoa, soda and salt.
Add water, oil, vinegar and vanilla to flour mixture and beat until smooth.
Fill cupcake pans 1/3 full of chocolate batter.
Top each with a heaping teaspoon of cream cheese mixture.
Sprinkle with sugar and chopped nuts.