Crab Pate - cooking recipe

Ingredients

1 can cream of mushroom soup (undiluted)
8 oz. cream cheese, softened
1 envelope unflavored gelatin
6 1/2 oz. can crab meat, drained and flaked
3 Tbsp. cold water
1 small onion, grated
3/4 c. mayonnaise
1 c. finely chopped celery

Preparation

Heat soup in medium pan over low heat.
Remove from heat. Dissolve gelatin in cold water; let sit for 5 minutes.
Add soup and stir well.
Add the rest of ingredients and stir well.
Spoon into mold (4 cup) and chill until firm.
Garnish with parsley and serve with crackers.