Apricot-Nut Loaf - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. soda
1 1/2 tsp. cinnamon
2 1/4 c. sugar
4 eggs
1 1/2 c. Wesson oil
1 1/2 c. cooked apricots
1 c. chopped pecans

Preparation

Place flour, salt, soda, cinnamon and sugar in mixing bowl. Add eggs and oil; beat until smooth.
Add apricots and mix thoroughly.
Add nuts and stir in.
Prepare 2 (9 x 5 x 2 3/4-inch) loaf pans by lightly greasing with oil and coating with flour. Divide batter evenly in the two pans.
Bake at 325\u00b0 for 1 hour and 15 minutes or until done.
Let cake cool 5 minutes.
Remove from pan and place on cake rack to cool.
Makes 2 loaves.
This cake may be baked in a 9 or 10-inch tube pan.
Increase baking time to about 2 hours or until done.