Calzones - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
16 oz. pizza sauce
4 Tbsp. chopped black olives
2 tsp. dried crushed basil
1 tsp. dried crushed oregano
6 French rolls (about 8-inches long)
12 oz. shredded Mozzarella cheese

Preparation

Cook meat and onion until brown; drain fat.
Remove from heat. Stir in the sauce, olives, basil and oregano.
Cut a thin slice from top of each roll.
Hollow out bottom of roll to within 1/2-inch of edges.
Sprinkle about 3 tablespoons cheese into each roll bottom.
Spoon meat mixture over each.
Sprinkle with remaining cheese.
Replace roll tops.
Wrap individually in foil and refrigerate or freeze.