Ambrosia - cooking recipe

Ingredients

1 large can crushed pineapple, drained
2 small cans Mandarin oranges
1 large can fruit cocktail
1 c. coconut
1/2 c. pecan pieces
1 small box instant vanilla pudding
1 (8 oz.) container Cool Whip

Preparation

Drain all fruit well and combine with coconut and nuts. Sprinkle dry pudding mix over fruit and fold in.
Add Cool Whip and fold again.
Refrigerate for 2 hours before serving.