Chicken Enchiladas - cooking recipe

Ingredients

8 (6-inch) tortillas
4 cloves garlic, minced
1/4 tsp. pepper
3 Tbsp. all-purpose flour
2 c. chicken broth
1 or 2 cans jalapeno chili peppers, rinsed, seeded and chopped or 1 (4 oz.) can diced green chili peppers, drained
chopped tomatoes (optional)
1/2 c. chopped onion
1 tsp. ground coriander
2 Tbsp. oleo or butter
1 (8 oz.) carton sour cream
1 c. (4 oz.) shredded Jack cheese
2 c. cooked, chopped chicken or turkey
sliced pitted ripe olives (optional)
sliced green onions (optional)

Preparation

Wrap tortillas in foil. Heat in 350\u00b0 oven for 10 or 15 minutes until softened.