Biscuits - cooking recipe

Ingredients

2 c. flour
1 c. warm water
2 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
1/2 c. dry milk
1 cake yeast
1/4 c. shortening

Preparation

Dissolve yeast in warm water.
Add other ingredients and knead a little.
Roll about 1/4-inch thick.
Cut as biscuits; brush both sides with butter.
Let rise 1 hour, then bake at 400\u00b0.