Ingredients
-
1 c. chocolate bits
2/3 c. shortening
1/2 c. sugar
1 egg
1/4 c. corn syrup
1/4 tsp. peppermint extract
1 3/4 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
Preparation
-
Melt chips
in
double boiler.
Remove from heat.
In a large bowl
combine
shortening,
sugar
and
egg.
Beat until creamy. Mix
in
corn syrup, peppermint and melted chocolate. Blend in flour.
Shape
in balls using 1 tablespoon of dough. Roll in sugar.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
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