Eight-Layer Salad - cooking recipe

Ingredients

shredded lettuce
frozen green peas or 1 can, drained
sliced onion
shredded Cheddar cheese
1 large bottle Ranch dressing
sliced cucumber
3 or 4 hard-boiled eggs
4 or 5 slices bacon, fried crisp and crumbled

Preparation

Layer in a large salad bowl. (Can prepare enough of each ingredient to layer twice.)
Cover and place in refrigerator at least 2 hours before serving.