Barbecue Sausage - cooking recipe

Ingredients

1 bottle hickory barbecue sauce
1/3 c. brown sugar
1/2 c. medium picante sauce
sausage

Preparation

Mix ingredients together in crock-pot except sausage.
Add sausage links, cut into 1 1/2-inch pieces.
Add enough water to cover sausage.
Cook on low heat for 4 to 5 hours.