Banana Split Cake - cooking recipe

Ingredients

3 sticks margarine, softened
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
4 to 6 bananas
chopped nuts
1 (15 1/4 oz.) can crushed pineapple, drained
1 (10 oz.) pkg. frozen sweetened strawberries, thawed and drained
1 (9 oz.) pkg. whipped topping
1 small bottle maraschino cherries, drained

Preparation

Melt 1 stick margarine.
Combine with cracker crumbs and press into 13 x 9 x 2-inch pan (I use glass).