Beef Jerkies("Very Good") - cooking recipe

Ingredients

oil
soy sauce
Worcestershire sauce
liquid smoke
salt and pepper
garlic powder

Preparation

All ingredients depends on the amount of beef you are marinating.
Get round steak.
Freeze for about 1 hour; this will help
you cut very thin slices.
Marinate about 24 hours.
If you have dehydrator, put on the screens and cook about 36 hours. If you use a conventional oven, put on rack that fits over a pan and cook at 200\u00b0 until thin strips are very dry.
Good for camping, ball games, etc.
Does not require refrigeration.