Salad Bongo Bongo - cooking recipe

Ingredients

1 small c. mandarin oranges
3 bananas
3 mangoes
1 small can pineapple chunks
1/4 c. shredded coconut
1/4 c. chopped pecans
1/3 c. lemon juice
3 Tbsp. sugar
6 large crisp lettuce leaves
1 (8 oz.) block Philadelphia cream cheese
1 (No. 2) can crushed pineapple, drained
3/4 c. sugar
juice from 1/2 lemon
1 pt. whipped cream
2 pkg. gelatin
1/2 c. boiling water

Preparation

Let cheese reach room temperature.
Drain pineapple and mix with cheese.
Heat lemon juice and sugar together until dissolved. Now dissolve gelatin in 1/2 cup boiling water and mix with lemon juice and sugar.
Bring this mixture to a boil.
Let cool and add whipped cream.
Fold this mixture into the cheese and pineapple and mix well.
Refrigerate overnight.
Serves 4.