Spinach Pie - cooking recipe

Ingredients

1 pkg. Stouffer's spinach souffle, thawed
2 eggs
3 Tbsp. milk
2 tsp. chopped onion
1/2 c. sliced, drained mushrooms
1 lb. Sweet Milo Italian sausage, remove casing
3/4 c. grated Swiss cheese

Preparation

Cook crumbled sausage until brown; drain.
Mix sausage with all other ingredients and pour into 9-inch unbaked pie shell. Bake at 400\u00b0 for 25 to 30 minutes.