Baked Stuffed Potatoes - cooking recipe

Ingredients

2 or 3 large potatoes
1 Tbsp. butter or margarine
1/2 tsp. salt
1/3 c. milk
1/2 can cream of mushroom soup
dash of pepper
1/4 c. shredded American cheese

Preparation

Bake the potatoes until tender. Cut in half lengthwise.
Scoop out pulp and mash. Add mushroom soup, butter, salt and pepper. Whip until light and fluffy while gradually adding milk.
Pile back into potato shells. Sprinkle shredded cheese over tops. Return to hot oven (450\u00b0) for 10 to 15 minutes until cheese is melted.