Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1/4 c. butter, softened
2 Tbsp. chopped pimiento
1 Tbsp. snipped parsley
1 tsp. grated onion

Preparation

Combine cream cheese, sour cream and butter.
Beat with electric mixer until fluffy.
Stir in pimiento, parsley and onion. Cover and chill.
Add a little milk, if necessary, to make of dipping consistency.
Makes about 1 3/4 cups.