Tear-Apart Cake - cooking recipe

Ingredients

1 angel food cake
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
2 c. powdered sugar
1 large frozen pkg. strawberries
1 pkg. strawberry gel

Preparation

Tear apart angel food cake and put in a 13 x 9-inch pan.
Mix together cream cheese, Cool Whip and powdered sugar.
Pour over cake.
Mix together strawberries and strawberry gel.
Put on top. Keep in refrigerator.