Hot Navy Bean Salad - cooking recipe

Ingredients

2 c. hot cooked navy beans, drained
1 medium onion, sliced thin or chopped
1 c. whipping cream (do not whip)
1 tsp. vinegar
1/2 tsp. salt
dash of pepper

Preparation

Place onion in bottom of serving dish and add hot beans. Cover and let stand 5 minutes or so.
Add remaining ingredients, stirring to blend.
Canned beans may be used.