Green Peppers Stuffed With Mashed Potato Salad - cooking recipe

Ingredients

Potato Buds
2 hard-cooked eggs, cut up
1/4 c. pickle relish, drained
1 Tbsp. instant minced onion
1 Tbsp. chopped pimiento
2 Tbsp. vinegar
4 small green peppers

Preparation

Prepare Potato Buds as directed on package for 4 servings. Stir in eggs, pickle relish, onion, pimiento and vinegar; chill.