Broccoli Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs
1/2 c. onion, chopped
4 Tbsp. melted butter
salt and pepper to taste
2/3 pkg. herb Pepperidge Farm stuffing mix

Preparation

Cook and drain broccoli; combine broccoli and all remaining ingredients.
Pour in 9 x 13-inch casserole dish; top with cheese and sprinkle with remaining stuffing mix.
Bake at 350\u00b0 for 35 minutes.