Cream Wafers - cooking recipe

Ingredients

2 c. flour
1 c. butter, softened
1/3 c. whipping cream
sugar
Creamy Filling

Preparation

Mix flour, butter and whipping cream.
Cover and refrigerate at least 1 hour.
Heat oven to 375\u00b0.
Roll about 1/3 of the dough at a time, 1/8-inch thick, on floured cloth covered board.
(Keep remaining dough refrigerated until ready to roll.)
Cut into 1 1/2-inch rounds.
Transfer rounds with metal spatula to piece of waxed paper that is heavily covered with sugar.
Turn to coat each round.
Place about 1 inch apart on ungreased cookie sheet.
Prick each round with fork 4 times.
Bake just until set, but not brown, 7 to 9 minutes.
Cool.
Just before serving, put cookies together in pairs with a Creamy Filling.