Pineapple Cream Cheese Cake - cooking recipe

Ingredients

1 box Jiffy yellow cake mix
1 large can crushed pineapple
1 (8 oz.) cream cheese
1 small box vanilla instant pudding
2 c. cold milk
1 large Cool Whip

Preparation

Bake in 2 cake pans or a sheet pan.
You don't want the cake very thick.
Punch holes in cake.
Pour pineapple juice over cake. Spread pineapple over cake.
Mix softened cream cheese, instant pudding and milk.
Spread over pineapple.
Spread Cool Whip over cream cheese.
Refrigerate.