Crab And Spaghetti Casserole - cooking recipe

Ingredients

1 (9 oz.) pkg. spaghetti
1 1/4 c. condensed cream of mushroom soup
3 Tbsp. butter
1 c. milk
1/2 lb. or 1 lb. sharp cheese, grated
1 1/2 c. flaked crab meat
1/8 tsp. pepper

Preparation

Cook spaghetti in boiling, salted water until tender.
Drain. Heat soup, stirring until smooth.
Add butter and milk.
When hot, remove from heat and stir in grated cheese, saving some to sprinkle on top.
Combine cheese sauce with spaghetti, crab meat and pepper.
Place in greased, shallow casserole and sprinkle with remaining cheese.
Bake in hot oven (400\u00b0) for about 30 minutes. Serves 8.