French Dressing - cooking recipe

Ingredients

1 c. sugar
1 tsp. salt
1 tsp. paprika
1 Tbsp. onion salt
1 c. lemon juice
1 1/4 c. salad oil

Preparation

Mix dry ingredients.
Add lemon juice and oil gradually and beat thoroughly.
It will thicken as you beat.
If using blender, process at whip.
If you beat long enough, the dressing will not separate after standing.
Makes 1 quart.
Store in refrigerator. If will keep for 10 days to 2 weeks.