Pumpkin Cheesecake Pie - cooking recipe

Ingredients

1 deep dish crust
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 c. canned pumpkin
1/3 c. sugar
1/4 tsp. ginger
1/4 tsp. nutmeg
3/4 tsp. cinnamon
dash of salt
1 small (5 oz.) evaporated milk
2 eggs, slightly beaten

Preparation

Preheat oven and baking sheet to 350\u00b0.
In small bowl, combine cream cheese, 1/4 cup sugar, vanilla and eggs.
Mix well.
Pour over cream cheese mixture.
Bake on preheated cookie sheet for 50 to 55 minutes, until puffy cool on wire rack.