Apple Crisp - cooking recipe

Ingredients

12 tart apples
1 c. sugar
2 Tbsp. lemon juice
1/4 tsp. plus 1/8 tsp. nutmeg
8 Tbsp. brown sugar
2 1/2 c. flour
1/2 tsp. cinnamon
2 sticks butter
1 1/2 c. coarsely chopped walnuts
whipped cream

Preparation

Preheat oven to 375\u00b0.
Wash, quarter and core apples.
Cut quarters into thirds.
Toss with 3/4 cup sugar, lemon juice and 1/4 teaspoon nutmeg.
Allow to sit for 20 minutes.