Pretzel Salad - cooking recipe

Ingredients

2 c. stick pretzels, crushed
3/4 c. melted butter
1 Tbsp. sugar
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (8 oz.) pkg. softened cream cheese
1 c. sugar
1 small carton Cool Whip

Preparation

Mix pretzels, butter and 1 tablespoon sugar into a 9 x 13-inch baking dish.
Bake at 400\u00b0 for 8 minutes.
Let cool.
Mix jello, water and frozen strawberries; refrigerate until slightly thickened but not set.
Mix the cream cheese and 1 cup sugar.
Add Cool Whip; pour over pretzel crust.
Top with strawberry mixture. Chill until set.