Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker yellow cake mix
4 eggs
1/2 c. Wesson oil
1 (12 oz.) can apricot nectar
1 tsp. lemon extract

Preparation

Mix all together on low speed until moistened, then on medium speed for 2 or 3 minutes.
Put into 2 well-greased loaf pans and bake for 35 to 40 minutes, until golden brown.
Use a lemon glaze if desired.