Spicy Melon Cocktail - cooking recipe

Ingredients

1 medium honeydew melon
1/4 c. ketchup
1 tsp. grated fresh horseradish or 1 1/2 tsp. prepared, creamed horseradish
few drops Worcestershire sauce
few drops Tabasco sauce
juice of 1/2 lemon
1/2 c. sour cream
pinch of each: salt and white pepper

Preparation

Cut melon in half, remove seeds and scoop out flesh with a melon-baller.
Place melon balls in a bowl.